There are many of people who love Italian food above any other cuisines. Simple dishes like pasta and pizza are very popular in any age groups.. If you want to know how to cook Italian dishes, there are plenty of cooking lessons that you can learn from.

Italian cooking is not hard and basic cooking courses can teach you how to prepare simple but very tasty dishes which is often fun and relaxing. Most people enjoy a fantastic smell, appealing look and taste when preparing Italian food. The Italian kitchen has it all, from appetizers and main courses to desserts. Many who have toured Italy or tried some authentic Italian cooking will agree that it is well worth the efforts to take the time to prepare an Italian dish from scratch in order to get the full flavor and taste.

Great Appetizers

Before the main course, people usually start with a good appetizer. A famous Italian appetizer is Bruschetta which is made with French baguette, olive oil and tomatoes. Garlic bread is another appetizer that is popular. If you are watching your weight, you can opt for a salad which is also popular as an appetizer. Italians offer tomatoes and mozzarella with olive oil and basil, really tasty and light.

Delicious Main Courses

There is a lot of Italian dishes that are great main courses. Most of the best Italian dishes use pasta in them. Tomato sauce, meat sauce, Alfredo, quatro formaggi, carbonara and pasta tutti mare are just some of the dishes that are easy to make right at home with not much effort at all. While talking about pasta, let us not forget the wonderful rice dishes Italian cooking offers including risotto with mushrooms, cheese and meat.

Mouthwatering Desserts

A lot of people love desserts more than anything. There are even cooking lessons that teach you only how to make desserts. Italian desserts are almost always tasty and mouthwatering. The famous tiramisu is to die for but it is very hard to make but once you have mastered how to make it at home, you will not likely to want to eat a ready-made one again. Italian desserts also offer a wide range of ice creams and other delicious delicacies to satisfy any sweet tooth. Some desserts are easier to make than others but most of them are very tasty.

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Many people today don’t have enough hours in the day, what with their job and home life. At the end of a long day it is very tempting to pop a ready made meal into the microwave.

Cooking skills are declining but there is a way of eating healthy, nutritious meals without spending ages in the kitchen. Traditional casserole recipes can be found in many countries and usually the food is cooked slowly in earthenware pots. They are quick and easy to prepare and many cook’s around the world provide casserole cooking tips.

Kitchen equipment may have changed over the years but there is still a requirement for casseroles. Slow cooking is tastier but preparation can be made quicker with the right ingredients. Easily cooked, tasty casserole recipes, can still be achieved on a budget. After the casserole dish is placed in the oven, it can be left to cook whilst your other chores are attended to.

Anything goes with a casserole, from using your leftovers or cooking a new dish. Experiment and have some fun with different casserole recipes by adapting them to your own personal taste. For first time cooks these cooking recipes are easy. Cheap cuts of meat are ideal for casseroles as they need slow cooking to tenderize and bring out the flavor. Poultry, fish and vegetables all benefit from this cooking method.

Beef Stroganoff is an all time classic dish and is made from ground beef. A quick version uses egg noodles and a cream of mushroom can of soup. Corned Beef Casserole is an inexpensive meal, using canned corned beef, cheese, a can of cream of chicken soup and egg noodles.

Casserole cooking brings out the flavor of root vegetables. Swede and carrots go well with squash and sweet potatoes. Mushrooms and peppers are also suited to this type of cooking. Corn and Broccoli Casserole can be made with cheddar cheese, broccoli, milk and a can of condensed corn soup. Broccoli Cheese Casserole uses a can of cream of chicken soup, onion, broccoli, cheese and rice.

There are many ways of including turkey and chicken into casserole recipes. After Thanksgiving, one of the most useful ways of using turkey leftovers, is to make a Turkey Casserole with egg noodles, peas, sweet red peppers, milk and a can of condensed celery soup. The turkey should be cut into cubes and margarine and bread crumbs are required for the topping.

For those who like seafood, it is very tasty in casseroles. Tuna Casserole is a popular dish with many different versions. One great cooking tip to save time, is to use a can of cream of mushroom soup or cream of chicken soup, instead of making the sauce. For something more unusual, Crab Casserole uses Snow Crab with rice, peppers, onions, cheddar, mushrooms and a can of shrimp soup. A quick Italian inspired casserole dish involves sausage, zucchini and spaghetti sauce. Cooking any style of casserole recipe depends purely on your taste buds.

As you can see you are only limited by your own imagination. Whatever you have in your freezer or pantry will probably be suitable for your next delicious casserole.

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The Italians turn plain peas and onions into a tasty and appetizing dish.

This is a side-dish that has endured in my family over many years. It’s quick to make and very easy to prepare while making a main course. It would be best to use fresh peas; although the availability may not be there, and that is why I chose to use frozen peas.

This dish goes great with beef, chicken, and pork. It’s a good looking side-dish with it’s added color; it works well as an edible garnish.

If you’re a vegetarian then you can serve this aside one of your favorite tofu dishes, further enhancing a vegetarian meal. Obviously, you will be required to multi-task; that being said this dish is rated as a difficulty of 4 instead of a 3 on a scale from 1-10. Give this fabulous side a try, I doubt you’ll be disappointed.

Great Italian dishes

Difficulty (Scale from 1-10): 4

Serves: 4
Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes

Ingredients

2 tablespoons of salted butter
1/4 teaspoons of crushed red pepper
8 ounces of baby onions – chopped
2 pounds of frozen (or fresh) peas – thawed
3/4 cup of heavy cream
2 tablespoons of flour
1 tablespoon of Italian parsley – chopped
salt – to taste
freshly cracked black pepper – to taste

Preparation

In a large skillet over medium heat add butter, crushed red pepper, and chopped baby onions. Fry until onions become translucent.

Add peas to skillet and stir-fry for a few minutes. Add 1/2 cup of heavy cream and parsley and simmer covered for about 10 minutes, or until the peas and onions are tender. There should be a thin layer of cream on the bottom of the skillet, if not, add more cream.

Sparingly sprinkle flour over pea and onion mixture, stirring until sauce is thick. Note: you may not use all of the flour.

Once thick, remove from heat and add salt and black pepper to taste and serve immediately along side of your main course. Or, keep warm until your main course is ready.

Enjoy your side dish!

By: Peter Alfieri

Article Directory: http://www.articledashboard.com

The host for the cooking TV show Buon Appetito Providence. He brings simple to sophisticated cooking for all of the New England Area. His style appeals to both novice and expert chefs! Watch your local listings to see this truly fantastic cooking show. Recipes can be found here: www.BuonAppetitoProvidence.com/Recipes/Recipes.htm

Italian Riviera

Our dinner began with a salad of dandelion greens, red radicchio, and a little of the local green, … cumin, coriander, cloves and finely ground almonds and cooked them until aromatic and soft, added red wine and cooked to absorb, added a couple of chopped tomatoes, the pieces of bondiola and some beef stock just to barely cover the meat. 

Italian Meatball Recipe and Meatball History

The dish spaghetti and meatballs was created to please Americans, who preferred meat served with their pasta. It was not until the meat grinder was invented that the transition to using fresh ground meat began. 

Meat Dishes

Veal Scaloppine; Veal Piccata; Veal Pizzaiola; Veal Parmiggiana; BBQ Spare Ribs. 

Technorati Tags: appetizing, authentic, baby onions, cooking, dish, dishes, italian, meatball, peas, recipe, recipes, side, tasty

Want to know who invented ice cream?

Do know the history of the cone? Do you think you have an idea?

Debates have swirled over these topics for centuries.

Here, we’ll present the facts on this frozen treat and on ice cream cone history and you can decide who you think invented one of the world’s most popular treats.

There are many myths and legends and other documented stories concerning who invented ice cream.

Some are true; others are just plain myth. Ready for some entertaining reading?

The following blurbs are fun and would be a great conversation piece as you serve up your next bowl of homemade frozen goodness as the perect complement to a  traditional italian recipe dish . So, can you decide what is true or not? Picture these fascinating scenes…and you decide! Just who invented ice cream?

History Myth, Folklore…and Truth?

* During the 400s B.C., people were already eating frozen treats! Royalty from Persia enjoyed ice mixed with various flavors and fruit.

* Alexander the Great (356-323 B.C.) is well known for his love of eating snow that was flavored with honey and nectar.

* Nero, a powerful Roman emperor (54-68 A.D.), had snow and ice brought to him from the hills by slaves. Nero was so intent on getting his beloved treat, that if it melted before it got back to him, he would execute the slaves! Nero also had rooms built beneath his palace in order to store what the slaves brought back. He would top his frozen treat with some juicy fruit!

* During the 1500s, Mughal emperors had horsemen bring them ice so that they could make fruit sorbets.

* In 1533, the French King Henry II married the Italian Catherine de’ Medici. Her Italian chefs that she brought with her to France were able to make sorbets through their special ability to flavor ice. So, the idea was in France and it spread to Italy. But how did it get to France?

* There was another famous king who loved to eat flavored snow: Charles I of England. Since this treat was so precious to King Charles, he sought to keep it a royal treat. He bribed the chef with money in order to keep the recipe a royal secret. What happened when King Charles died? You guessed it! The chef spread it like wild fire!

What about the History of the Cone?

The cone. Who invented it? Just like with who invented ice cream, cone history is disputed. Again, I’ll present what is reported and you decide!

Italo Marchiony is credited with inventing a dish you can eat that was made for holding this frozen favorite in 1896. This may not have been a cone, though.

David Avayou insists that he was the one to whom credit should go for making the cone popular in St. Louis in 1904 at the World Fair. He saw how the frozen desserts were served in paper cups in France, and sought to improve upon the idea. After experimenting, he made the cone.

Charles Menches also wants some recognition…but why? His claim may seem to be plausible, but what is it?

The same is with Ernest Hamwi. Many historians credit him with the invention.

So who invented ice cream and the ice cream cone … may remain a mystery for many years to come. But maybe you enjoyed your meal with this great conversation piece!

Author: Jenn Fraiser

…but is he the true source of ice cream cone history? What is the most likely story for who invented ice cream?

Jenn Fraiser is passionate about ice cream.

Article Source: http://EzineArticles.com/?expert=Jenn_Fraiser

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