It’s graduation season again, which means it’s time to prepare a great party for family and friends. While you’re trying to figure out how to entertain the guests and prepare the graduation party food, wouldn’t you like some help in the kitchen to prepare the perfect menu?
What type of food menu interests teens and adults, you ask? Well, none other than meats straight from the Italian deli. We’re talking an assortment of cold-cut sandwiches and platters delicately and fancifully arranged to entice the taste buds of the adult and teen alike.
Italian deli meat selections are a great option because they are indeed easy to prepare. Simply layer the Italian meat selections on gourmet breads, cut and serve. Or, simply arrange the meats nicely on the platter with a variety of cheese and olives for a beautiful and delicious presentation.
A few great ways to add Italian deli meats to your graduation party food menu is to incorporate wonderful Italian deli recipes, but keep in mind you can always substitute one of the Italian deli meats for one you or your family prefers. For example, some people love spicy salami, like Volpi’s Romano Salami or Hot Sopressata, while others prefer milder salami flavors. Some people prefer serving salami instead of pancetta. Whichever you decide, you really can t go wrong with Italian deli selections. Without a doubt, there is an Italian meat selection that each person would love.
One great Italian deli sandwich recipe incorporates wonderful selections like salami, coppa and pancetta. To make this simple gourmet sandwich, you need 4 tablespoons pepperoncini relish, 4 oz provolone cheese, and 4 ciabatta loaves sliced. To get ready, go ahead and preheat your boiler. To make the relish you ll need cup sundried tomatoes, one small bunch of fresh basil, 1/8 to cup olive oil, 5 pepperoncini, and salt and pepper. To get ready, roughly chop sun-dried tomatoes, basil, and pepperoncini. Put together in a mixing bowl along with oil. Make it more seasoned by adding salt and pepper.Take 1 tablespoon of pepperoncini relish and spread it inside each piece of bread. Layer the ciabatta loaves with slices of provolone cheese, Volpi Genova Salami, Coppa and Pancetta. Place in the oven open face until the cheese has melted. Take out of oven, shut the sandwich, cut in half and serve. This particular Italian sandwich makes 4 servings, so please adjust the ingredients as necessary for bigger parties.
Graduation party ideas for food preparation and entertainment are all over the web. Use the idea of making Italian deli meat dishes or sandwiches so you can surprise your guests with something new. Not only are these meats easy to prepare and serve, they make for an easy meal to enjoy while talking to people. In other words, you don t feel like you have to sit down to enjoy them.
Italian deli selections are not the typical finger food to serve, but they are exquisitely flavored and a great addition to any graduation party food menu. This year, plan an Italian deli meat menu with the meats of your choice, and don’t forget, you can’t mess these up. These Italian meats are delicious any way you slice or serve them.
